Their innovative farming tactics led to the creation of the now world-famous Amalfi Coast lemons. Place it over a large bowl and strain the alcohol-lemon peel mixture into the bowl, so that only the liquid collects in the bowl (photo 6), Add the simple syrup to the infused alcohol (it will go slightly cloudy) and stir with a wooden spoon. Aha! :-). Have you made one of our recipes? White sugar (avoid using natural sugars as they impart a caramel-y taste to the batch). Impress Your Guests | Refreshing Homemade Limoncello Recipe, The Facinating History of Taormina, Sicily. Drinking limoncello in Italy is a bucket list item for sure. And now, lets see how to make Limoncello at home! 3. As a result, this fragrant fruit remains an Amalfi Coast specialty. The best alcohol to use when making homemade limoncello is grain alcohol. And if you put the limoncello in the freezer, it may freeze (a limoncello made using 190 proof grain alcohol wont freeze). Using a grater, zest all of the lemons. But the following is my Go-To recipe which has yielded the best results to date. Homemade limoncello makes for an excellent gift and impressive additions to cocktail parties. It was hard to comprehend that a lemon could grow that big. 1.5 Oz. As mentioned, keep it in the freezer until ready to serve so that its as cold as it can be. What type of lemons are used in limoncello? Make enough simple syrup for the amount of alcohol you are making. All rights reserved. Size: 2 1/8" x 2 3/4", DII Set of 2 Lemon Themed Dishtowels with Petite Stripe, CERAMICHE D'ARTE PARRINI - Italian Ceramic Pottery Set Tray + Bottle + 6 Cups Limoncello Liqueur Shot Glasses Decorated Lemons Hand Painted Made in ITALY Tuscan, Stolzle 3 Ounce Classic Lead-Free Crystal Grappa Glass, Set of 6. As complicated as you might think it is to make homemade limoncello its really very simple. Buon Appetito! Will definitely try this. The difference when using a 151 proof grain alcohol is that the final flavor wont be as strong. Watch how Limoncello is made in Italy and check out our recipe below. A refreshing and crisp Italian cocktail made with three simple ingredients. But the limoncello and other Italian liqueurs usually appear on the table right after a meal. Making a Limoncello Spritz is super easy! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Libbey Classic White Wine Glasses, Set of 4, Glass Pitcher with Tight Stainless Steel Lid, 68 Ounces, Long Handle Cleaning Brush and Mixing Spoon, Durable and Temperature Safe, 2 Pack Silicone Ice Cube Molds with Lid Flexible Ice Trays BPA Free, for Whiskey, Cocktail, Stackable Flexible Safe. Set aside and cool. On the sixth day, boil the water and add the sugar to the boiling water, stir the sugar until it is fully dissolved. That's it. Combine the infused alcohol with the cooled simple syrup. Strain the mixture into the sealable jars or bottles and seal tightly. The most classic way to drink it is on its own, in a shot glass. 1. Use your Hashtag, we'd love to see your creation!!! 2019 Soffia Wardy. If you click through and make a qualifying purchase, we may earn a small commission at no additional cost to you. 30 Min or Less, Gluten Free, Summer, Vegan, Vegetarian. If you drink it right away, the flavors havent had time to settle. Other sources mention varying stories of fishermen and monks who took their version of limoncello with them during long voyages. Other recipes do include sparkling water. Peel lemons with a potato peeler to use only the peel without the white (which is bitter). The whole process takes two months total, between infusing the alcohol with lemon peels and letting it rest once it has been bottled. These special characteristics made them ideal for savory and sweet recipes. That is because my recipe is inspired by the exact Limoncello Spritz I had on the Amalfi Coast. So, trust me, use just organic lemons between yellow and green with a thick and wrinkled skin. Peel the lemons with a vegetable peeler, taking extra care to not leave too much pith (the white part of the lemon skin) on the peel. My family and I were exploring the Amalfi Coast during our Mediterranean cruise. And if you are planning to visit, bookmark this authentic limoncello recipe for future reference because you're going to want to learn to make it for when you're dreaming of Italy when you get home! Glass bottles work well, and so does plastic. I wrote this recipe card for one serving so that you can easily multiply it for any number of servings. Every few days, shake the mixture up a bit so the lemon peels move around. Too much pith will make the limoncello bitter. This bitter-sweet liquor is adored around the world. Homemade limoncello is everywhere in Italy, as very few Italians buy theirs from a store. Amalfi Coast lemons (Sfumato dAmalfi) are an iconic symbol of the lure and special nature of this beautiful region of Italy. Wash the bottles thoroughly with hot water before bottling. This lemon liquor lasts for months thanks to its high alcohol. But since citrus grows abundantly in the warmer climates of southern Italy (the size of grapefruit! One year I used my photos of lemons from Italy to make tags, channeled my inner-Martha Stewart and air-dried thin slices of dried lemons and oranges as a garnish! Here you'll find delicious Italian-inspired recipes with a fresh west coast spin. They are frosted yellow and come on little cute serving plates that are decorated with lemons. 4. Fill a large wineglass (or a desired glass of choice) with a few ice cubes. Italian Cherries Aniseed Liqueur CUCCHIARELLA, Torta Caprese Flourless Almond Chocolate Cake, Cookies with Dark Chocolate, Sultanas & Rolled Oat. Its basically pure alcohol. * Percent Daily Values are based on a 2000 calorie diet. You can enjoy this cocktail during a hot summer day to cool down or simply any day of the year because its just that darn good. After one week, make a simple syrup. You will see that the alcohol will have turned yellow. Like mentioned earlier, the 95% alcohol (190 proof) grain alcohol is the best to use for limoncello. There are 3 Easy Steps to making homemade limoncello or arancello: 750 ml bottle of Alcohol For large batches using liter bottles, be sure to adjust the ratio of simple syrup accordingly. The trick here is to use the best, ripe, organic lemons you can find and 90 proof grain alcohol or vodka would work as well. Get the exclusive content you crave straight to your inbox. At the end of 4 weeks, remove the skins from the alcohol with a strainer and discard. Refer to our Privacy Policy for full terms. Step aside Aperol Spritz, there is a new kid on the block a refreshing Limoncello Spritz! On the seventh day, strain the lemon peels from the alcohol and discard the peels. Try to avoid the pith of the lemon skin. The alcohol will be bright lemony yellow in color. You can also try this recipe out, and depending on your preferences, you can adjust the alcohol to water ratios if you like limoncello stronger or weaker. If however you are freezing the limoncello, a cork lid might not work the best since it expands when frozen. Italy Guides Slow Travel Tours Food Tours and Experiences Local Food Guides Beer, Wine, and Spirits Travel Contact Us Travel Resources, Veneto, first timers, Italy lakes, Lake Garda, Malcesine, Italy small towns, small towns, beaches, Clam Pass, SWFL, Naples Florida, Naples Pier, Florida, South Florida, Lowdermilk Park, State Parks, Bellissima Bottles, 375ml, Clear - Case of 12. Grain alcohol comes in different grades. This limoncello recipe is a simple step-by-step guide to making your own limoncello at home! People would go to her inn to drink her limoncello because it was so good. Moreover, aspritzis a cocktail made with Prosecco, a bitter liqueur such as Aperol or Campari, and sparkling water. The Amalfi Coast is known for its lemons and limoncello made from the coasts large and juicy lemons. There is nothing more authentic than the vibrant limoncello of the Amalfi Coast. The preparation of Limoncello is simple but you have to practice it meticulously, and if well observed. Let us know in the comments! This is Scala the oldest town on the Amalfi coast. Traditional limoncello bottles are tall and narrow, and these 12 oz (375 ml) glass bottles I found are perfect for bottling 12 bottles include stoppers and heat-shrink capsules too. Let the mixture sit for 4-5 days or up to one month before using it. Categories Drink, Italian Cuisine, Recipes, Triple Chocolate Biscotti a Sweet Twist on the Classic Italian Biscotti. My dad is 100% Italian and his parents migrated from Italy. First of all, to prepare an excellent limoncello it is paramount to begin from top quality ingredients.Lemons are the base of this drink, so they must fragrant and tasty, but above all grown naturally and without chemicals. In spite of the different stories, the purpose remains the same. Combine the gin, limoncello, lemon juice, and mint leaves in a cocktail shaker. My name is Pina and I love Italian food and culture! Limoncello is always best when served chilled with no ice or any other additives. Theres no need to add ice to it if youve kept it in the freezer. Once the simple syrup has cooled, prepare a sieve with a coffee filter or cheese cloth inside. Pour the limoncello and Prosecco into the glass and give a quick stir. You'll hear limoncello referred to as a digestivo, something to sip and savor while your meal digests. ), youll find homemade limoncello served everywhere throughout Campania and down into Sicily in cities like Naples, Sorrento, Positano, the Amalfi Coast, and Sicily. Place the pot over a medium flame and simmer the mixture while you stir it for 5-7 minutes. Because you need something to digest food, right? Mix lemon peels with vodka in a jar/jug (preferably 1-quart). Take the syrup off the heat once all sugar dissolves. Pour lemon-infused vodka through a strainer to remove piths. Ah, homemade limoncello sweet nectar of the Gods. The lemon skins will release oil for months. Sipping wine, limoncello, or any other 'cello is as much a cultural thing in an Italian household (or in my case Italian-American household)as eating Italian food, or sharing the same kitchen towel around the dinner table to wipe your mouth (sorry, I know how this sounds). There are two main types of grain alcohol brands that Ive come across: Everclear and Clear Spring. I cant wait to make it! Add one scoop of lemon sorbet and garnish with a lemon slice if desired. Add the lemon peels to a large glass jar with a lid. Put water and sugar in a small one and heat on the flame without boiling. Travlinmad LLC 2014-2022 - No written content or photography may be used without express written permission. Limoncello was used to impress guests, boost immunity, and rejuvenate field workers, fishermen, and travelers alike. Fill 2/3 with ice and shake for 30 seconds. Store the mixture for two weeks at room temperature. The huge lemons along the coast are sliced and served with salt and a drizzle of olive oil. Serve very cold from the fridge or freezer.